posted Dec 17, 2016, 10:38 PM by Bill Rathfon
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updated Dec 17, 2016, 10:42 PM
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The feast preparations start early in the morning and include the butchering of two cows, which are donated by the organization. |
The cooking is all done over wood fires, the primary fuel source in rural Kenya. All the fresh ingredients are grown there on the local farms. |
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To see more pictures of the preparation, view this album:
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